89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Jul 8, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food properly stored; food storage containers identified, cited 2 times, plus 3 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Jul 8
Routine Inspection
6 violations
- Minor Food properly stored; food storage containers identified
- Minor No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2024
- Passed Nov 4
Routine Inspection
4 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Passed Mar 29
Routine Inspection
3 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Kabab Way, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.