88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 21, 2026: passed with 8 violations.
- No critical violations in the last two years.
- Keeps coming up: Floors, walls and ceilings properly built, maintained and clean, cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Jul 21
Routine Inspection
8 violations
- Minor No insects, rodents, birds or animals present
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food properly labeled and honestly presented
- Passed Mar 2
Routine Inspection
2 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Plumbing: fixtures, backflow device, drainage
- 2024
- Passed Aug 30
Routine Inspection
5 violations
- Minor Food obtained from approved source
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Time as a public health control; procedures and records
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Mar 20
Routine Inspection
4 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified