76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 4, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Nonfood-contact surfaces clean, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 4
Owner Requested Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, and used
- Minor No unapproved sleeping quarters
- Minor Approved thawing methods used, frozen food
- Passed May 18
Routine Inspection
13 violations
- Minor Wiping cloths: properly used and stored
- Minor Signs posted; last inspection report available
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Food storage; food storage containers identified
- Minor Thermometers provided and accurate
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Person in charge present and performs duties
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Demonstration of knowledge
- 2024
- Passed Aug 13
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Personal cleanliness and hair restraints
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around California Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.