81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Plumbing: plumbing in good repair, proper backflow devices, cited 3 times, plus 6 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Feb 11
Routine Inspection
4 violations
- Minor Time as a public health control; procedures and records
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Hot and cold water available
- 2024
- Passed Oct 2
Owner Requested Reinspection
5 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food-contact surfaces: clean and sanitized
- Minor Food properly stored; food storage containers identified
- Passed Sep 3
Routine Inspection
13 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Time as a public health control; procedures and records
- Minor Permit suspension
- Minor Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food in good condition, safe and unadulterated
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Hot water available
- Passed Feb 12
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified