Glendale
BiteKarma BiteKarma

11 Dining

800 N Brand Blvd, Glendale, CA 91203

Passed · May 28, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 28, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed May 28

    Routine Inspection

    7 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Plan review
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed, maintained; used; test equipment
  3. 2025
  4. Passed May 13

    Routine Inspection

    4 violations
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  5. 2024
  6. Passed Nov 5

    Routine Inspection

    4 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Personal cleanliness and hair restraints
    • Minor Equipment, utensils and linens: storage and use
    • Minor Impoundment of unsanitary equipment or food
  7. Passed Mar 5

    Routine Inspection

    5 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Personal cleanliness and hair restraints
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Impoundment of unsanitary equipment or food