76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 13, 2026: passed with no violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 13
Follow-Up Inspection
No violations
- Passed Sep 7
Routine Inspection
9 violations, 2 critical
- Critical Proper reheating procedures for hot holding
- Critical Proper hot and cold holding temperatures
- Minor Food-contact surfaces clean, sanitized
- Minor Hands clean, properly washed; gloves used properly
- Minor Nonfood-contact surfaces clean
- Minor Food in good condition, safe, unadulterated
- Minor Food separated and protected
- Minor Approved thawing methods used; frozen food
- Minor Warewashing facilities: installed/maintained; test strips
- 2025
- Passed May 17
Routine Inspection
2 violations
- Minor Adequate handwashing facilities supplied, accessible
- Minor Proper hot and cold holding temperatures