L&L Hawaiian Barbecue

7210 Camino Arroyo 104, Gilroy, CA 95020

Passed · May 6, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 6, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 5 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed May 6

    Routine Inspection

    3 violations
    • Minor Hands clean, properly washed; gloves used properly
    • Minor Proper hot and cold holding temperatures
    • Minor Warewashing facilities: installed/maintained; test strips
  3. 2025
  4. Passed Sep 15

    Routine Inspection

    6 violations
    • Minor Wiping cloths: properly used, stored
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Hot and cold water available
    • Minor Proper hot and cold holding temperatures
    • Minor Food-contact surfaces clean, sanitized
    • Minor Food storage: food storage containers identified
  5. Passed Mar 4

    Routine Inspection

    5 violations
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Wiping cloths: properly used, stored
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor Food storage: food storage containers identified
    • Minor Demonstration of knowledge; food safety certification
  6. 2024
  7. Passed Nov 27

    Routine Inspection

    3 violations
    • Minor Proper hot and cold holding temperatures
    • Minor Hot and cold water available
    • Minor Food-contact surfaces clean, sanitized