98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 15, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 15
Routine Inspection
1 violation
- Minor Observed ice kept in a yeti cooler. All equipment must be approved for commercial use.
- Passed Feb 26
Routine Inspection
1 violation
- Minor Middle prep refrigerator in the kitchen holding meats, cheeses, and cut tomatoes at 55-57 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All potentially hazardous foods discarded. Repair refrigerator and email proof to inspector by Tuesday March 3rd.
- 2024
- Passed Jan 23
Routine Inspection
1 violation
- Minor Observed food handler touch face and ear, then touch clean cutting board and lettuce without washing hands in between. Wash hands after touching body, especially before touching food and clean food contact surfaces. Corrected with employee. Cutting board was sanitized and lettuce was discarded.
Nearby
BiteKarma scores around The Lodge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.