96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Jun 4, 2026: passed with 1 violation.
- Keeps coming up: <div>Cold station prep refrigerator: sliced cherry tomatoes: 48 degrees F, sliced tomatoes: 43 degrees F: in upper section.</div><div>Lower section: turkey and ham each 41 degrees f in compliance. Maintain all potentially hazardous foods at or below </div><div>41 degrees F. </div><div><br></div><div>Hot station prep refrigerator: no temperature violations. </div><div><br></div><div><br></div><div><br></div><div><br></div>, cited 4 times.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jun 4
Routine Inspection
1 violation
- Minor Post permit in conspicuous area.
- Passed Jun 4
Follow-up Inspection
1 violation
- Minor <div>Cold station prep refrigerator: sliced cherry tomatoes: 48 degrees F, sliced tomatoes: 43 degrees F: in upper section.</div><div>Lower section: turkey and ham each 41 degrees f in compliance. Maintain all potentially hazardous foods at or below </div><div>41 degrees F. </div><div><br></div><div>Hot station prep refrigerator: no temperature violations. </div><div><br></div><div><br></div><div><br></div><div><br></div>
- Passed Jun 4
Routine Inspection
1 violation
- Minor 4 drawer refrigerator: cooked chicken: 50 - 56 degrees F (~ 6lbs.) finished cooking at 10:00 a.m.. Chicken covered<div> with plastic wrap. Condensation on wrap. Rapidly cool potentially hazardous foods from 135 degrees F to 70</div><div> degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. Approved cooling methods/log </div><div>provided in English and Spanish. </div>
- Passed Jun 2
Routine Inspection
1 violation
- Minor Walk-in refrigerator: halibut: 47 degrees F, caper sauce: 49 degrees F.
Nearby
BiteKarma scores around Meadow Club Oasis, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.