Aloft El Segundo Los Angeles Airport Kitchen Bar

475 N Pacific Coast Hwy, El Segundo, CA 90245

Passed · Apr 26, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2023.
  • Last inspected Apr 26, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 1 other repeat issue.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 26

    Routine Inspection

    4 violations
    • Minor Food safety certification
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Personal cleanliness and hair restraints
    • Minor Person in charge present and performs duties
  3. 2024
  4. Passed Nov 13

    Routine Inspection

    3 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Time as a public health control; procedures and records
    • Minor Equipment, utensils and linens: storage and use
  5. Passed Jul 6

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Food safety certification
    • Minor Proper hot and cold holding temperatures
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  6. 2023
  7. Passed Oct 4

    Routine Inspection

    4 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Food properly labeled and honestly presented
    • Minor Nonfood-contact surfaces clean and in good repair