91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 28, 2026: perfect, no violations.
- Keeps coming up: No rodents, insects, birds, or animals, cited 2 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Sep 28
Routine Inspection
No violations
- 2025
- Passed Jul 17
Owner Requested Reinspection
9 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Permit suspension
- Minor Samples collected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Plan review required for new or remodel construction
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Jun 27
Routine Inspection
8 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Hot water available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permit suspension
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plan review required for new or remodel construction
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- 2024
- Passed May 31
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Hot water available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Signs posted; last inspection report available