70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Nov 3, 2025: passed with 9 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Nov 3
Routine Inspection
9 violations, 1 critical
- Critical Proper cooling methods
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2024
- Passed Oct 4
Routine Inspection
11 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Permits available
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Passed Jan 19
Routine Inspection
14 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety certification
- Minor Permits available
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
Nearby
BiteKarma scores around Pho LTK, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.