70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 28, 2026: passed with 8 violations.
- Keeps coming up: No rodents, insects, birds, or animals, cited 2 times, plus 9 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 28
Routine Inspection
8 violations
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food storage; food storage containers identified
- Minor Toxic substances properly identified, stored, and used
- Minor No insects, rodents, birds or animals present
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Toilet facilities: properly constructed, supplied, cleaned
- 2025
- Passed May 9
Routine Inspection
17 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Permit suspension
- Minor Plan review required for new or remodel construction
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Toxic substances properly identified, stored, used
- Minor Proper cooling methods
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Demonstration of knowledge
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Thermometers provided and accurate
- Minor Food safety certification
- Minor Personal cleanliness and hair restraints
- Passed May 2
Routine Inspection
17 violations, 3 critical
- Critical Hands clean and properly washed; gloves used properly
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Personal cleanliness and hair restraints
- Minor Multiple major critical violations /increased risk to public health
- Minor Wiping cloths: properly used and stored
- Minor Plan review required for new or remodel construction
- Minor Food safety certification
- Minor No rodents, insects, birds, or animals
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Demonstration of knowledge
- Minor Plumbing: plumbing in good repair, proper backflow devices