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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 31, 2024: passed with 15 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 3 times, plus 14 other repeat issues.
Inspection history 3 visits
- 2024
- Passed Oct 31
Routine Inspection
15 violations
- Minor Food separated and protected
- Minor Food safety certification
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food properly stored; food storage containers identified
- Minor Plan review required for new or remodel construction
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Equipment, utensils and linens: storage and use
- Passed Apr 17
Owner Requested Reinspection
8 violations
- Minor Toxic substances properly identified, stored, used
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food separated and protected
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed Mar 20
Routine Inspection
18 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Minor Impoundment of unsanitary equipment or food
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food separated and protected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Plan review required for new or remodel construction
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Permits available
- Minor Multiple major critical violations /increased risk to public health
- Minor Approved thawing methods used, frozen food maintained frozen
Nearby
BiteKarma scores around Ho Ho Kitchen (上海小廚), which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.