80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 8 violations.
- Keeps coming up: Floors, walls and ceilings properly built, maintained and clean, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 25
Owner Requested Reinspection
8 violations
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Hands clean and properly washed; proper glove use
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Permits available
- Minor Food separated and protected
- Minor Thermometers provided and accurate
- Passed Jul 29
Routine Inspection
9 violations, 1 critical
- Critical No insects, rodents, birds or animals present
- Minor Food-contact surfaces: clean and sanitized
- Minor Permits available
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Permit suspended, revoked, or modified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Jul 29
Routine Inspection
7 violations
- Minor Hands clean and properly washed; gloves used properly
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Permits available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- 2024
- Passed Jun 22
Routine Inspection
5 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean