76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 9, 2026: passed with 7 violations.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 9
Routine Inspection
7 violations
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- Minor Time as a public health control; procedures and records
- Minor Food in good condition, safe and unadulterated
- Minor Food separated and protected
- 2025
- Passed Apr 11
Routine Inspection
7 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Food-contact surfaces: clean and sanitized
- Minor Food properly labeled and honestly presented
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Impoundment of unsanitary equipment or food
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Apr 18
Owner Requested Reinspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Food properly labeled and honestly presented
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Approved thawing methods used, frozen food maintained frozen
- Passed Apr 2
Routine Inspection
15 violations, 3 critical
- Critical Food obtained from approved source
- Critical Food-contact surfaces: clean and sanitized
- Critical Time as a public health control; procedures and records
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food
- Minor Food properly labeled and honestly presented
- Minor Food separated and protected
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Premises; personal/cleaning items; vermin-proofing
Nearby
BiteKarma scores around Banh Mi Che Cali, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.