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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 0 of 1 graded inspection since 2024.
- Last inspected May 15, 2024: failed with 21 violations, 5 critical. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2024
- Failed May 15
Routine Inspection
21 violations, 5 critical
- Critical Hot water available
- Critical Sewage and wastewater properly disposed
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Permit suspension
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Permits available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plan review required for new or remodel construction