77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 13, 2026: passed with 6 violations.
- Keeps coming up: Nonfood-contact surfaces clean, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 13
Owner Requested Reinspection
6 violations
- Minor Thermometers provided and accurate
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, and used
- Minor Time as a public health control; procedures and records
- Passed Apr 15
Routine Inspection
14 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Approved thawing methods used, frozen food
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food separated and protected
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Toxic substances properly identified, stored, and used
- Minor Food safety certification
- 2025
- Passed Mar 20
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Thermometers provided and accurate
- Minor Food safety certification
- Minor Food separated and protected
- 2024
- Passed Jan 11
Routine Inspection
3 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Art's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.