73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 18, 2025: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jun 18
Owner Requested Reinspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Demonstration of knowledge
- Minor Impoundment of unsanitary equipment or food
- Passed May 25
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Multiple major critical violations /increased risk to public health
- Minor Food separated and protected
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Premises; personal/cleaning items; vermin-proofing
- 2024
- Passed Jun 3
Routine Inspection
5 violations, 1 critical
- Critical Hot water available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures