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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Mar 9, 2026: passed with 5 violations.
- Keeps coming up: Equipment/utensils approved: installed; good repair; capacity, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Mar 9
Owner Requested Reinspection
5 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Food storage; food storage containers identified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Feb 19
Routine Inspection
13 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor No insects, rodents, birds or animals present
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment/utensils approved: installed; good repair; capacity