Cupertino
BiteKarma BiteKarma

Xiangbobo Hunan Cuisine

10877 N Wolfe Rd, Cupertino, CA 95014

Passed re-check · Jan 27, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jan 27, 2026: passed with no violations. That was a follow-up after failing on Jan 26, 2026.
  • Passed 2 of 3 graded inspections since 2024.
  • Keeps coming up: Hot and cold water available, cited 2 times, plus 2 other repeat issues.
  • #10 in Cupertino's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jan 27

    Follow-Up Inspection

    No violations

  3. Failed Jan 26

    Routine Inspection

    8 violations, 4 critical
    • Critical No rodents, insects, birds, or animals
    • Critical Hot and cold water available
    • Critical Adequate handwashing facilities supplied, accessible
    • Critical Sewage and wastewater properly disposed
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Food-contact surfaces clean, sanitized
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor Nonfood-contact surfaces clean
  4. 2024
  5. Passed Dec 17

    Routine Inspection

    10 violations, 1 critical
    • Critical Hot and cold water available
    • Minor Proper cooling methods
    • Minor Food storage: food storage containers identified
    • Minor Demonstration of knowledge; food safety certification
    • Minor Equipment, utensils, linens: proper storage and use
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Food properly labeled and honestly presented
    • Minor Proper hot and cold holding temperatures