64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Feb 17, 2026: passed with no violations.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 2 times, plus 3 other repeat issues.
- #11 in Cupertino's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 17
Follow-Up Inspection
No violations
- Passed Feb 10
Routine Inspection
7 violations, 3 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Hot and cold water available
- Critical Proper hot and cold holding temperatures
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used; frozen food
- Minor Food storage: food storage containers identified
- 2025
- Passed Feb 18
Follow-Up Inspection
No violations
- Passed Feb 14
Routine Inspection
8 violations, 2 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Proper hot and cold holding temperatures
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Hot and cold water available
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Demonstration of knowledge; food safety certification
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Toilet facilities: properly constructed, supplied, cleaned