74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected May 14, 2026: passed with 6 violations.
- Keeps coming up: No rodents, insects, birds, or animals, cited 3 times, plus 11 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 14
Routine Inspection
6 violations
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food storage: food storage containers identified
- Minor Wiping cloths: properly used, stored
- Minor Proper hot and cold holding temperatures
- Passed May 6
Follow-Up Inspection
5 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Wiping cloths: properly used, stored
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Passed Apr 22
Routine Inspection
10 violations, 3 critical
- Critical Hands clean, properly washed; gloves used properly
- Critical Adequate handwashing facilities supplied, accessible
- Critical Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Warewashing facilities: installed/maintained; test strips
- 2025
- Passed Aug 21
Follow-Up Inspection
2 violations
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
Nearby
BiteKarma scores around Local Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.