DX Braised Chicken Rice

20803 Stevens Creek Bl # 110, Cupertino, CA 95014

Perfect · Sep 29, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2026.
  • Last inspected Sep 29, 2026: perfect, no violations.
  • Keeps coming up: Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing, cited 2 times, plus 3 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Perfect Sep 29

    Routine Inspection

    No violations

  3. Passed Sep 28

    Routine Inspection

    8 violations, 3 critical
    • Critical Time as a public health control; procedures and records
    • Critical Hands clean, properly washed; gloves used properly
    • Critical Proper hot and cold holding temperatures
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Approved thawing methods used; frozen food
    • Minor Wiping cloths: properly used, stored
    • Minor Hot and cold water available
    • Minor Adequate handwashing facilities supplied, accessible
  4. Passed Mar 10

    Routine Inspection

    8 violations
    • Minor Plumbing approved, installed, in good repair; proper backflow devices
    • Minor Wiping cloths: properly used, stored
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Approved thawing methods used; frozen food
    • Minor Food separated and protected
    • Minor Nonfood-contact surfaces clean
    • Minor Proper cooling methods
    • Minor Adequate handwashing facilities supplied, accessible