61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 24, 2026: passed with 1 violation.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 13 other repeat issues.
- #6 in Cupertino's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Sep 24
Follow-Up Inspection
1 violation
- Minor Adequate handwashing facilities supplied, accessible
- Passed Sep 17
Routine Inspection
15 violations, 4 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Hands clean, properly washed; gloves used properly
- Critical Food-contact surfaces clean, sanitized
- Critical Proper hot and cold holding temperatures
- Minor Proper cooling methods
- Minor No rodents, insects, birds, or animals
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food storage: food storage containers identified
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Demonstration of knowledge; food safety certification
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Hot and cold water available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Jun 11
Follow-Up Inspection
1 violation
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Passed Jun 4
Routine Inspection
3 violations, 2 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use