49
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2023.
- Last inspected Dec 13, 2023: passed with 11 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 9 other repeat issues.
Inspection history 2 visits
- 2023
- Passed Dec 13
Owner Requested Reinspection
11 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Food separated and protected
- Passed Nov 15
Routine Inspection
18 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Critical Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate handwashing facilities supplied and accessible
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: clean and sanitized
- Minor Permits available
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Wokcano, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.