73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 21, 2026: passed with 10 violations, 2 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 21
Routine Inspection
10 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Toxic substances properly identified, stored, and used
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Multiple major critical violations /increased risk to public health
- Minor Signs posted; last inspection report available
- Passed Mar 25
Routine Inspection
8 violations
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Food separated and protected
- Minor Proper hot and cold holding temperatures
- Minor Permits available
- 2025
- Passed Apr 2
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Permits available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- 2024
- Passed May 29
Routine Inspection
6 violations, 1 critical
- Critical Proper cooling methods
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor No rodents, insects, birds, or animals
Nearby
BiteKarma scores around Stone Oven, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.