72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Sep 23, 2026: passed with 14 violations, 2 critical.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 23
Routine Inspection
14 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Permits available
- Minor Demonstration of knowledge
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Food safety certification
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2025
- Passed Feb 15
Routine Inspection
4 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- 2023
- Passed Nov 30
Routine Inspection
7 violations
- Minor No rodents, insects, birds, or animals
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Proper hot and cold holding temperatures
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Toxic substances properly identified, stored, used
- Minor Food properly labeled and honestly presented
Nearby
BiteKarma scores around La Parrillada de, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.