71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 14 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 20
Owner Requested Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Hands clean and properly washed; proper glove use
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Passed Aug 11
Routine Inspection
9 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Multiple major critical violations /increased risk to public health
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Approved thawing methods used, frozen food
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Hands clean and properly washed; proper glove use
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2025
- Passed Aug 26
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Oct 29
Owner Requested Reinspection
6 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Permits available
Nearby
BiteKarma scores around BMC Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.