How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Jun 18, 2026: passed with 1 violation.
- Keeps coming up: Dairy and meat refrigerated walk-in measured at ambient temperature of 48 *F and internal temperature of raw chicken wings measured at 46.5 *F. Operator instructed to move all potentially hazardous foods in walk-in refrigerator to other available walk-ins measured at 41 *f and below. Discontinue use util unit is repaired to hold at 41 *F and below., cited 4 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 18
Routine Inspection
1 violation
- Minor Dairy and meat refrigerated walk-in measured at ambient temperature of 48 *F and internal temperature of raw chicken wings measured at 46.5 *F. Operator instructed to move all potentially hazardous foods in walk-in refrigerator to other available walk-ins measured at 41 *f and below. Discontinue use util unit is repaired to hold at 41 *F and below.
- 2025
- Passed Dec 11
Follow-up Inspection
No violations
- Passed Dec 10
Routine Inspection
1 violation, 1 critical
- Critical Observed refrigerated drawer under grill on cooks line at end of cook's line measuring at ambient temperature of 50 *F. Internal temperature of raw shrimp measured at 49.7 *F and raw chicken at 51 *F. Raw meats were voluntarily discarded by operator. Discontinue using refrigeration unit until repaired to maintain ambient temperature at 41*F or below. Repair immediately.
- 2024
- Passed Sep 5
Follow-up Inspection
2 violations
- Minor <div>Expo: Utility sink doesn't have any hot water coming out of faucet. Provide 120 degrees F water. 3- compartment sink: </div><div>left faucet reached 117 degrees F. <br></div>
- Minor Pipe below left compartment of three-compartment sink isn't connected on left side - water from left faucet drained onto the floor.
Nearby
BiteKarma scores around The Cheesecake Factory, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.