97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 12, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 12
Routine Inspection
1 violation
- Minor Health and Safety Code § 113948
- 2025
- Passed Dec 8
Routine Inspection
1 violation
- Minor Health and Safety Code § 114257
- 2024
- Passed Jan 25
Follow-up Inspection
No violations
- Passed Jan 24
Routine Inspection
1 violation, 1 critical
- Critical Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor Shannon Bell facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.