97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Dec 17, 2025: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above., cited 2 times.
Inspection history 2 visits
- 2025
- Passed Dec 17
Routine Inspection
1 violation
- Minor Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above.
- 2024
- Passed Jan 25
Routine Inspection
1 violation
- Minor Hot holding unit with macaroni and cheese, rice at 128 degrees F. Potentially hazardous foods must be hot held at 135 degrees F or above. Heat was turned up. Remove marked area near the 'low' dial.
Nearby
BiteKarma scores around Chevron Extra Mile, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.