96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 20, 2026: passed with 1 violation.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 20
Routine Inspection
1 violation
- Minor Health and Safety Code § 114178
- 2025
- Passed Dec 4
Follow-up Inspection
No violations
- Passed Dec 3
Routine Inspection
1 violation, 1 critical
- Critical Observed in steam table under hood, cooked shrimp at 98F, coked meats at 108F and buns at 121*F. All PHF must be hot held at 135f and above or 41F and below. Foods were reheated to 165F and steam table adjusted to higher temperature. Check temperature of steam table when in use.
Nearby
BiteKarma scores around Burmatown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.