98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Dec 30, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: <div>Burrito prep refrigerator: white cheddar cheese grated at 6:30 a.m. today observed at 45 degrees F and diced tomatoes</div><div> observed at 44 degrees F (prepped on Friday.) Gluten free maketable refrigerator: sliced tomatoes (prepped yesterday): </div><div>45 degrees F, tofu: 43 degrees F. Pizza prep refrigerator: vegan patties (4): 51 degrees F. Grilled onions on griddle: </div><div>98 - 102 degrees F. Grilled onions (~ 1/2 cup) and vegan patties voluntarily discarded. Maintain potentially hazardous </div><div>foods at 41 degrees f or 135 degrees F or hotter. </div>, cited 2 times.
Inspection history 2 visits
- 2024
- Passed Dec 30
Follow-up Inspection
1 violation
- Minor <div>Burrito prep refrigerator: white cheddar cheese grated at 6:30 a.m. today observed at 45 degrees F and diced tomatoes</div><div> observed at 44 degrees F (prepped on Friday.) Gluten free maketable refrigerator: sliced tomatoes (prepped yesterday): </div><div>45 degrees F, tofu: 43 degrees F. Pizza prep refrigerator: vegan patties (4): 51 degrees F. Grilled onions on griddle: </div><div>98 - 102 degrees F. Grilled onions (~ 1/2 cup) and vegan patties voluntarily discarded. Maintain potentially hazardous </div><div>foods at 41 degrees f or 135 degrees F or hotter. </div>
- Passed Dec 24
Routine Inspection
1 violation
- Minor Observed ~ 1 cup of grilled onions in insert pan on the griddle at 106 degrees F. Grilled onions were made half <div>an hour ago. Grilled onions voluntarily discarded into the compost container. Brown rice in rethermalizer observed </div><div>at 123 degrees F. 3 lbs of rice voluntarily discarded into the compost container. Brown rice observed at 123 - 135 degree</div><div>F in burrito section hot holding unit. ~ 1 cup of brown rice discarded. Burrito prep refrigerator; grated cheddar cheese </div><div>grated at 8 a.m. today: 46 degrees F, and diced tomatoes diced on 12/22/24 observed at 32 degrees F. prepackaged </div><div>burrito in bottom of prep refrigerator had internal temperature of 46 degrees F. Vegan cheddar cheese in prep refrigerator:</div><div> 46 degrees F. Gluten free maketable refrigerator: sliced tomatoes sliced at 10:30 a.m. observed at 46 degrees F. 2nd batch </div><div>of grilled onions being hot held observed at 120 degrees F. ~ 1.5 cups grilled onions voluntarily discarded. Pizza prep</div><div> refrigerator: grated mozzarella: 43 degrees F. Observed open container of milk on the counter at 53 degrees F:</div><div> ~ 1cup of milk voluntarily discarded. maintain potentially hazardous foods at or below 41 degrees F or at or above 135 degrees F. </div>
Nearby
BiteKarma scores around Amy's Drive Thru, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.