77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 13, 2025: passed with 1 violation, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Jun 13
Owner Requested Reinspection
1 violation, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Passed May 29
Routine Inspection
10 violations, 2 critical
- Critical Hot water available
- Critical Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Permit suspension
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Food separated and protected
- 2024
- Passed May 30
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Passed Jan 16
Routine Inspection
6 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Wiping cloths: properly used and stored
- Minor Personal cleanliness and hair restraints
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around Pan Pan Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.