How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Jul 7, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper cooling methods, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 7
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Person in charge present and performs duties
- Minor No insects, rodents, birds or animals present
- 2024
- Passed Sep 10
Owner Requested Reinspection
2 violations, 1 critical
- Critical Proper cooling methods
- Minor Impoundment of unsanitary equipment or food
- Passed Aug 27
Routine Inspection
9 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- 2023
- Passed Dec 1
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Island Pacific Seafood Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.