72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Nov 19, 2025: passed with 5 violations.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Nov 19
Owner Requested Reinspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food storage; food storage containers identified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Oct 30
Routine Inspection
13 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Food storage; food storage containers identified
- Minor Hot and cold water available
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Signs posted; last inspection report available
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2024
- Passed Jan 31
Routine Inspection
9 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around All About Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.