Sushi Story

28050 Hasley Canyon Rd Ste 114, Castaic, CA 91384

Failed · Jul 21, 2026 Directions
57
Poor BiteKarma score 57 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2024.
  • Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 9 other repeat issues.
  • Last inspected Jul 21, 2026: failed with 17 violations, 4 critical.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Failed Jul 21

    Routine Inspection

    17 violations, 4 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Compliance with shellstock tags, condition, display
    • Critical Time as a public health control; procedures and records
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Food safety certification
    • Minor Food separated and protected
    • Minor Nonfood-contact surfaces clean
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Food storage; food storage containers identified
    • Minor Toxic substances properly identified, stored, and used
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Adequate ventilation and lighting; designated areas, use
  3. 2024
  4. Passed Aug 26

    Routine Inspection

    7 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Impoundment of unsanitary equipment or food
    • Minor Proper hot and cold holding temperatures
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Compliance with shelf stock tags, condition, displayed
    • Minor Food safety certification
  5. Passed Feb 15

    Owner Requested Reinspection

    9 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Equipment, utensils and linens: storage and use
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Toxic substances properly identified, stored, used
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Food properly stored; food storage containers identified
  6. Passed Jan 31

    Routine Inspection

    14 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor Time as a public health control; procedures and records
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Proper cooling methods
    • Minor Impoundment of unsanitary equipment or food
    • Minor Equipment, utensils and linens: storage and use
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Hands clean and properly washed; gloves used properly
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Food properly stored; food storage containers identified

Nearby

BiteKarma scores around Sushi Story, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 90 Mom Can Cook Castaic Same address
  2. 88 Starbucks Same address
  3. 91 Jack in the Box 300 ft
  4. 88 Ameci Pizza and Pasta 0.5 mi
  5. 79 Las Delicias Sport Taquería 0.5 mi