69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 16, 2026: passed with 14 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper cooling methods, cited 3 times, plus 7 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Jun 16
Routine Inspection
14 violations
- Minor Food storage; food storage containers identified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toxic substances properly identified, stored, and used
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food separated and protected
- Minor Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Demonstration of knowledge
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Oct 16
Routine Inspection
12 violations, 2 critical
- Critical Proper cooling methods
- Critical Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Multiple major critical violations /increased risk to public health
- Minor Permits available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Passed Jan 30
Owner Requested Reinspection
7 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper cooling methods
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Jan 17
Routine Inspection
12 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Food safety certification
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Impoundment of unsanitary equipment or food
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Proper cooling methods