79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Aug 4, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 4
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Plan review
- Minor Nonfood-contact surfaces clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Permits available
- 2024
- Passed Aug 21
Routine Inspection
7 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor No rodents, insects, birds, or animals
- Minor Plan review required for new or remodel construction
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food-contact surfaces: clean and sanitized
- 2023
- Passed Nov 29
Routine Inspection
8 violations
- Minor Food safety certification
- Minor Plan review required for new or remodel construction
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean