93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Aug 12, 2025: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Perfect Aug 12
Routine Inspection
No violations
- Passed Mar 13
Routine Inspection
6 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- 2023
- Passed Nov 7
Routine Inspection
2 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use