Seafood City Market Meat Seafood Dept
131 W Carson St, Carson, CA 90745
Passed re-check · Jul 18, 2025 Directions
61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jul 18, 2025: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 12 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Jul 18
Owner Requested Reinspection
9 violations
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Personal cleanliness and hair restraints
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed Jun 25
Routine Inspection
16 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Time as a public health control; procedures and records
- Minor Food separated and protected
- Minor Impoundment of unsanitary equipment or food
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Hot water available
- Minor Personal cleanliness and hair restraints
- Minor Multiple major critical violations /increased risk to public health
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed May 21
Owner Requested Reinspection
8 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Proper hot and cold holding temperatures
- Passed May 3
Routine Inspection
15 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Consumer self-service facilities properly constructed and maintained
- Minor Proper hot and cold holding temperatures
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Food in good condition, safe and unadulterated
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly labeled and honestly presented
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Seafood City Market Meat Seafood Dept, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.