72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Jun 11, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 3 times, plus 8 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Jun 11
Routine Inspection
8 violations
- Minor Proper cooling methods
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Proper hot and cold holding temperatures
- 2024
- Passed May 14
Owner Requested Reinspection
8 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed Apr 29
Routine Inspection
12 violations, 2 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Multiple major critical violations /increased risk to public health
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor No rodents, insects, birds, or animals
- Minor Samples collected
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Chinese Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.