80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Nov 3, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Nov 3
Routine Inspection
5 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Permits available
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Dec 3
Routine Inspection
11 violations, 1 critical
- Critical Proper cooling methods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Hands clean and properly washed; gloves used properly
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Permits available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- 2023
- Passed Oct 20
Routine Inspection
8 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food safety certification
- Minor Permits available
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Proper cooling methods