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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 1 violation.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 3 times, plus 10 other repeat issues.
- #1 in Campbell's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 30
Follow-Up Inspection
1 violation
- Minor Hands clean, properly washed; gloves used properly
- Passed Sep 24
Routine Inspection
18 violations, 4 critical
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Critical Hands clean, properly washed; gloves used properly
- Critical Proper cooling methods
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Nonfood-contact surfaces clean
- Minor Demonstration of knowledge; food safety certification
- Minor Thermometers provided, accurate
- Minor Compliance with shellstock tags, condition, display
- Minor Wiping cloths: properly used, stored
- Minor Food in good condition, safe, unadulterated
- Minor Hot and cold water available
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor No rodents, insects, birds, or animals
- Minor Food-contact surfaces clean, sanitized
- Minor Floor, walls, ceilings: built, maintained, clean
- 2025
- Passed Aug 5
Routine Inspection
10 violations, 1 critical
- Critical Proper cooling methods
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Food-contact surfaces clean, sanitized
- Minor Hands clean, properly washed; gloves used properly
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils, linens: proper storage and use
- Minor Demonstration of knowledge; food safety certification
- Minor Wiping cloths: properly used, stored
- 2024
- Passed Oct 14
Routine Inspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Hands clean, properly washed; gloves used properly
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food storage: food storage containers identified
- Minor No rodents, insects, birds, or animals
- Minor Wiping cloths: properly used, stored
Nearby
BiteKarma scores around Kaizen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.