79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 18, 2026: passed with 4 violations.
- Keeps coming up: Time as a public health control; procedures and records, cited 2 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 18
Routine Inspection
4 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food separated and protected
- 2025
- Passed May 13
Routine Inspection
9 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Food separated and protected
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food storage: food storage containers identified
- 2024
- Passed Oct 31
Follow-Up Inspection
No violations
- Passed Oct 24
Routine Inspection
10 violations, 3 critical
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hands clean, properly washed; gloves used properly
- Minor Warewashing facilities: installed/maintained; test strips
- Minor No rodents, insects, birds, or animals
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Equipment, utensils: approved, in good repair, adequate capacity