81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Feb 11, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Equipment, utensils, linens: proper storage and use, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 11
Routine Inspection
10 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Person in charge present and performing duties
- Minor Plan review
- Minor Food separated and protected
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food storage: food storage containers identified
- 2025
- Passed May 6
Routine Inspection
6 violations, 1 critical
- Critical Proper reheating procedures for hot holding
- Minor No rodents, insects, birds, or animals
- Minor Thermometers provided, accurate
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils, linens: proper storage and use
- Perfect Apr 4
Routine Inspection
No violations
Nearby
BiteKarma scores around Be Wok & Hawaiian BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.