83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 19, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 19
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jul 24
Routine Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food storage: food storage containers identified
- 2024
- Passed Nov 21
Routine Inspection
6 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Demonstration of knowledge; food safety certification
- Minor Warewashing facilities: installed/maintained; test strips
- Minor No rodents, insects, birds, or animals
- Minor Hands clean, properly washed; gloves used properly
Nearby
BiteKarma scores around Barefoot Coffee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.