68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Nov 18, 2025: passed with 10 violations, 3 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 9 other repeat issues.
- #1 in Burbank's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Nov 18
Routine Inspection
10 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Toilet facilities: properly constructed, supplied, cleaned
- 2024
- Passed Aug 22
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Mar 18
Owner Requested Reinspection
7 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Minor No rodents, insects, birds, or animals
- Minor Thermometers provided and accurate
- Passed Mar 5
Routine Inspection
12 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor No rodents, insects, birds, or animals
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Daily Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.