85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Sep 8, 2026: passed with 7 violations.
- Keeps coming up: Wiping cloths: properly used and stored, cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 8
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor No insects, rodents, birds or animals present
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Compliance with shellstock tags, condition, display
- Passed Mar 11
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- 2025
- Passed Apr 25
Routine Inspection
5 violations, 1 critical
- Critical Hands clean and properly washed; gloves used properly
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food maintained frozen
- 2023
- Passed Dec 27
Routine Inspection
5 violations
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around Seabutter, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.